typical products

Description These traditional desserts our region:

Bracciatelli (brazadel in romagnolo dialect): a big biscuit with a hole in the middle. It used to be the typical dessert at confirmations and the hole was made in order to put the biscuit around the child's arm as a bracelet.
Castagnole and frappe during Carnival
Pagnotta pasquale di Sarsina: this special bread is eaten during Easter mornings with the blessed egg
Ciambella romagnola: this ring-shaped cake is eaten while drinking a glass of good wine.
Fave dei morti: anise-flavoured biscuits.
Cantarelle: Cantarelle are a really popular dessert in our region. They are really similar to Australian pancakes or to french crepes. They are normally filled with sweet homemade fillings.                                                                                                                                   Castagnaccio: this dessert is prepared with chestnut flour.
Zuppa inglese: this creamy dessert is made of chocolate, cream and a bit of Alchermes liquor (local reddish liquor)