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typical products

Fish

 

Cesena (FC)
 

 
 
 
 

Description
There are the fish-based main courses from our region: 

Buratel: Covered in flour and fried eel.
Fried sardine
Marinated anchovies
Calamari: calamari stuffed with bread crumbs.
Poveracce: clams marinara (stewed with olive oil and garlic)
Stewed cuttlefish with peas


 
 
 
 
IAT- Ufficio Turistico Cesena
piazza del Popolo n. 9 - 47521 Cesena (FC) - tel 0547/356327 - fax 0547/356393 - iat@comune.cesena.fc.it
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Turismo Made in Cesena