typical products

Description
Squaquerone (Squaquaron in the romagnolo dialect) is a typical local cheese that goes well together with piadina
This cheese is a variant (like the cassatella cheese) of the famous ravviggiolo cheese, which has however a different salting and ripening process. Its main ingredient is whole raw curdled cow milk. It has un undefined shape and it is really soft (that is where its name comes from). It normally weighs from 1 to 3 kg and it is creamy and milky but slightly sour. This cheese is produced all year round and should be consumed while fresh within three day.

Typical  production area
Squacqueron is produced throughout the whole Apennine mountains in Romagna.