typical products

Description Meat is well known in Romagna for being really tasty. Beef is obtained from the Romagnola cow; pork meat is obtained from Mora Romagnola black pig, traditionally bred in Romagna. Sheeps, from which typical Castrato meat is obtained are fed ion the grazing lands of the Rubicone hills. Because of their strong taste, tose meats are suitable for the preparation of sauces and dishes served in restaurants, trattorie and local taverns as well as the production of traditional cold cuts (Mercato Saraceno's Fair in May).

There are the main meat dishes from our region.
Trippa 
Chicken and rabbit meat in the cacciatora way
Castrato
Ossobuco
Baked quails
Meatballs